Saturday, 16 April 2011

Delish dish

I have already talked about my quest to become a better cook several times on this blog. Another thing I want to get better at is baking. I never was the domestic goddes in the cooking/baking department and I just think it would be neat to whip up sweet tasting creations on a whim. So far I have kept to easier things like cupcakes and cheesecakes. Baking where you actually have to do knead and stuff has been a little too scary for me.

A few weeks back I got a new cook book and I have been itching to try some stuff out. On Wednesday night we had some company over and I decided to bite the bullet by baking filled bread. I know, way to go with being over ambitious, right?

So filled bread bread. Not bad. Not bad at all. I got a recipe from the book, which can also be found here, for Tortano and filled it with prosciutto and mozzarella. It turned out amazing. Really, really tasty with a crispy crust and a soft filling. And I am so proud and thankful. Proud that I can actually do things that I didn't think I ever could. And thankful that I was inspired to do New52. I am quite sure I wouldn't have pushed myself without it.

I did two and they both went fast. I managed to get a pic before it was all gone.

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